Lemon Rosette

* Exported from MasterCook *

LEMON ROSETTE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
1 c. evaporated milk
1 c. flour
1 Dash salt
2 tbsp. sugar
2 tsp. lemon extract

Beat eggs with a blender. Add milk; gradually add flour, salt,
sugar, and lemon extract. Batter will be smooth and creamy.
Refrigerate 1/2 hour. Heat oil to 365 degrees. Preheat rosette
iron by dipping into oil for 10 seconds. Drain slightly on paper
towel. Dip hot iron into batter. Dip iron back into hot oil and
let rosette drop into oil. Let brown on one side, turn and brown on
other side. Remove from oil, drain on paper towel. Sprinkle with
powdered sugar



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