Roasted Red Pepper Cream(Jurassic)

* Exported from MasterCook II *

Roasted Red Pepper Cream (Jurassic)

Recipe By : Jurassic Cove Cafe / Philip Costner, executive chef (1996)
Serving Size : 6 Preparation Time :0:30
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces roasted red peppers -- drained
1 tablespoon olive oil
1/3 cup chopped onion
1 1/2 teaspoons garlic -- chopped
1/2 teaspoon tomato paste
1/8 teaspoon balsamic vinegar
pinch cayenne pepper
1 tablespoon sour cream

Chop peppers and place in blender. Heat the oil in a small skillet over low
hea
t. Add onion and garlic to skillet and saute until onion is translucent, about
3 minutes. Scrape contents of skillet into blender. Add tomato paste, vinegar,
c
ayenne pepper and sugar. Blend until a smooth puree. Add sour cream and blend
un
til combined. Season puree to taste with salt and pepper. Makes 3/4 cup (12
tab
lespoons).
________
The Theme Restaurant at Jurassic Park, Universal City, California. Riverside
Pre
ss-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature

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NOTES : This recipe used by another.
Caribe Corn Chowder with Roasted Red Pepper Cream