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Rosie's Pesto

1.5 cups fresh basil leaves
2-5 cloves garlic peeled
1/4 (or less) pine nuts
1/4 or less parmesan cheese grated
1/4 cup freshly squeezed lemon juice
Put basil, garlic, nuts, cheeze in blender and turn on. Drizzle in the
lemon juice and continue to puree until smooth paste is formed.
makes 3/4 cup pesto fat per 1/2 T = 1.1 grams
calories per 1/2 tablespoon = 14

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