Macadamia Nut and White Chocolate Cookies

* Exported from MasterCook *

Macadamia Nut and White Chocolate Cookies

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Butter
1 1/2 cups Granulated Sugar
1/2 cup Brown Sugar
2 Large Eggs
3 1/4 cups All-Purpose Flour
1 tablespoon Baking Soda
1 tablespoon Salt
12 ounces White Chocolate -- coarsely ch
6 ounces Macadamia Nuts -- coarsely cho

Preheat oven to 325 deg. Cream together butter and sugar until light and
fluffy. Add eggs and mix well.
Thoroughly combine flour; soda, and salt. Stir the flour mixture until well
blended. Add a little more flour if necessary to make a slightly stiff dough.

Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on
ungreased baking sheets.
Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on
baking sheet before transferring to rack to cool completely.





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