Macadamia,Raspberry,White Chocolate Cookies

* Exported from MasterCook *

Macadamia,Raspberry,White Chocolate Cookies

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Butter
1/3 cup Brown sugar -- packed
1/3 cup Sugar
1 Egg
1 teaspoon Vanilla
1 1/2 cups Flour
1 teaspoon Baking soda
8 ounces White chocolate chips -- or chopped white cho
1 cup Macadamia nuts -- chopped

DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white
chocolate and raspberry jam.

Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry
jam. Mix well. Mix together flour and baking soda. Gradually add flour
mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto
lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for
8-10 minutes. Don't overbake. Cool on racks. Posted by Bettie cooper 1-93.
TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer
to zip-lock bags. I've made with semisweet chocolate chips, and, though not as
pretty, are just fine!



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