Malted Milk Cookies--unknown cookbook version

* Exported from MasterCook *

Malted Milk Cookies--unknown cookbook version

Recipe By : Unknown Cookbook
Serving Size : 36 Preparation Time :0:00
Categories : All Newly Typed Not Shared Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 ounces unsweetened chocolate -- melted and cooled
2 1/4 cups all purpose flour
1/2 cup instant malted milk powder
1 cup chopped malted milk balls

1. In a large mixing bowl beat butter with an electric mixer on medium to
high speed about 30 seconds or until softened. Add the sugar, brown sugar,
and baking soda. Beat until combined. Beat in eggs, vanilla, and melted
chocolate until combined. Beat in as much of the flour as you can with the
mixer. Using a wooden spoon, stir in any remaining flour and the malted milk
powder. Stir in malted milk balls.

2. Drop dough from a rounded teaspoon 2 1/2 inches apart on an ungreased
cookie sheet. Bake in 375 oven about 10 minutes or until edges are firm.
Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and
cool on a wire rack. Store in an airtight container or plastic bag at room
temperature for up to 3 days. Makes 36.

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