Maple Snaps

* Exported from MasterCook II *

Maple Snaps

Recipe By : Pillsbury Cookies, Bars & Brownies
Serving Size : 60 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
3/4 cup shortening
1/2 cup maple syrup
1/4 cup Egg Beaters® 99% egg substitute
2 1/4 cups flour
1 1/4 teaspoons baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup sugar
1 1/2 teaspoons ground cinnamon

Combine 3/4 C sugar, shortening, maple syrup & egg substitute.
Stir in flour, baking soda, ginger, 1/2 tsp cinnamon, cloves &
salt. Cover & refrigerate for 1 - 2 hours until easy to handle.

In a small bowl, combine 1/4 c sugar & 1 1/2 tsp cinnamon.
Shape dough into 1" balls; roll in sugar-cinnamon mixture. Place
2" apart on greased cookie sheets.

Bake at 350 degrees for 7 - 10 minutes or until light golden
brown. Cool 1 minute; remove from cookie sheets.