Meringue Kisses

* Exported from MasterCook *

Meringue Kisses

Recipe By : Robert Foster <robert.foster@nashville.com>
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Chocolate
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Egg whites -- room temperature
1/4 t Cream of tartar
1 pn Salt
1/2 c Granulated sugar
1/2 t Vanilla extract
4 oz Semisweet chocolate chips

1. Preheat oven to 375 F. Line baking sheet with parchment paper; set
aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites
until frothy; add cream of tartar and salt. Beat on high speed until stiff;
beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
3. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place
in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food
coloring for festive holiday touch: green for Christmas; pink and yellow
for Easter, etc.





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