Mexican Cookie Rings

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Title: Mexican Cookie Rings
Categories: Cookies
Yield: 2 servings

1 1/2 c Flour; sifted
1/2 ts Baking powder
1/2 ts Salt
1/2 c Butter
2/3 c Sugar
3 Egg yolks
1 ts Vanilla
5 tb Multicolor decoratin
-candies/tiny

Sift together the flour, baking powder, and salt. Cream together butter
and sugar. Add egg yolks and vanilla; beat until light and fluffy. Mix in
sifted dry ingredients. Shape into 1" balls. Push your thumb through center
of each ball and shape dough into a ring. Dip top of each ring in
decorating candies. Place on lightly greased baking sheets.
Bake in 375 oven 10 to 12 minutes or until golden brown. Remove from
baking sheets and cool on racks.

SOURCE: Farm Journal's Great Home Cooking In America (pg. 154-155)

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