Mexican Wedding Cookies II

* Exported from MasterCook *

MEXICAN WEDDING COOKIES II

Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Confectioner's sugar, divide
1 c Butter, softened
3/4 c Finely chopped pecans
1/2 t Vanilla extract
2 c All-purpose flour
1/4 t Ground cinnamon

Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with
mixer at medium speed, beat together 1 cup of the sugar, butter, pecans
and vanilla. With spoon stir in flour.
Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets
about 1 inch apart. Bake 12 to 15 minutes or until done but not browned.
Cool 5 minutes on cookie sheets.
In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each
cookie in cinnamon mixture; cool on wire rack.



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