Millie's Pumpkin Cookies

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Title: Millie's Pumpkin Cookies
Categories: Cookies
Yield: 1 servings

1 1/2 c Wholewheat pastry flour
All-purpose white is ok
1 ts Soda
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ground cloves
1/2 c Butter
2/3 c Honey
1 Egg
1 c Cooked mashed pumpkin
1 c Nuts; chopped
1/2 c Chopped raisins
1/2 c Chopped dates

Recipe by: Millie Othman
Stir together dry ingredients and spices in a big bowl Cream butter and
honey. Beat in egg until smooth. Stir in mashed pumpkin.(texture will look
funny). Add dry ingredients to pumpkin mixture, blend together, then stir
in nuts and dried fruit. Drop by heaping tablespoonfuls onto an oiled
cookie sheet. Bake at 325 for 15 minutes, or until golden.

For pumpkin bars, use 8x8 oiled pan, bake 350 for 25 minutes... You
can substitute yams or winter squash for the pumpkin if you wish. Millie
Othman

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