Sausage And Peppers

* Exported from MasterCook *

SAUSAGE AND PEPPERS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Italian
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive Oil
12 Hot Italian Sausages
1 md Onion, Thinly Sliced
1 tb Minced Garlic
2 Red Peppers, Seeded & Sliced
1 Green Pepper
Seeded And Diced
3 tb Tomato Paste
3/4 c Dry White Wine
1 t Fennel Seeds
Salt
White Pepper

HEAT THE OIL in a casserole or large skillet and cook the sausage for 2
minutes on each side. Pour off most of the fat, add the onions, garlic,
peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook
over low heat for 25 minutes.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK



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