Mint Pastry Wafers

---------- Recipe via Meal-Master (tm) v8.05

Title: Mint Pastry Wafers
Categories: Cookies
Yield: 24 servings

2 c All-purpose flour
1 c Butter; softened
1/3 c Whipping cream; or half and
-half
Granulated sugar
24 Chocolate mint wafers
(or milk chocolate squares
(do not use cream filled
-mints

Recipe by: Land O Lakes Cookie Collection
In a large mixer bowl, combine the flour, butter and whipping cream.
Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well
mixed. Cover; refrigerate for 1 to 2 hours, or until firm. Preheat oven to
400 degrees; grease cookie sheets. Roll out the dough, half at a time, on a
well floured surface to 1/4-inch thickness. Cut out with 2-inch round
cookie cutters. Dip both sides of each cookie in sugar. Place half of the
cookies 2 inches apart on the cookie sheets. Place 1 mint in the center of
each. Top with another cookie; press together round the edges with your
fingers. Bake for 8 to 10 minutes, or until the edges are very lightly
browned. Cool for 1 minute on the cookie sheets. Remove from pans to cool
completely. Penny Halsey (ATBN65B).

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