Mintywiches

---------- Recipe via Meal-Master (tm) v8.05

Title: Mintywiches
Categories: Cookies
Yield: 1 servings

2/3 c Butter; softened
1/2 c Granulated sugar
1 Egg
6 oz Chocolate chips; melted
1/4 c Light corn syrup
1 3/4 c Flour; sifted twice
1/4 ts Salt
2 ts Baking soda
Granulated sugar
(in which to roll dough
Andes mint wafers; broken
-in half

Combine butter, sugar, and egg in large mixing bowl and beat until light
and creamy. Blend in melted chocolate and syrup. Sift together flour,
soda, and salt. Stir into chocolate mixture. Chill overnight. Dough will
be quite firm. Using a round 1/4 tsp. of dough, shape into a ball and roll
in granulated sugar. Repeat for all dough and place cookies on ungreased
cookie sheets. Bake at 325 for 8-10 min. Remove each batch from oven and
let stand just a few seconds. Do not cool. Turn half of each batch upside
down and top each cookie with a mint half. Top them with second cookie
(making a cookie sandwich from the two wafers and Andes candy). Place
Mintywiches on racks so that the filling will harden - twist slightly so
that you lose the "squareness" of the mint. Hint: This dough becomes sticky
and hard to manage at room temperature. Return to the refrigerator between
batches. ! Posted on Prodigy by Susan Argyelan

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