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Mississippi Praline Macaroons
---------- Recipe via Meal-Master (tm) v8.05
Title: Mississippi Praline Macaroons
Categories: Cookies
Yield: 24 servings
3 lg Eggs
1 c Brown sugar
1 c Pecans; roughly chopped
Margarine; for greasing pan
24 Pecan halves; for topping
Beat egg whites to form peaks. Gradually add sugar and beat until whites
are stiff. Stir in chopped nuts. Preheat oven to 275 degrees. Spoon a
heaping teaspoon of macaroon mixture on a greased cookie sheet. Press down
like a macaroon and put a pecan half on top. Bake for 30 minutes, checking
occasionally, until cookies are hard but shiny.
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