Mocha Macaroons

* Exported from MasterCook *

MOCHA MACAROONS

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg whites
1 teaspoon Instant coffee granules
1/4 teaspoon Cream of tartar
1/8 teaspoon Salt
1/2 cup Granulated sugar
2 tablespoons Unsweetened cocoa powder
2 cups Coconut flakes

Recipe by: Betty Crocker, Holidays, December 1994 Preheat oven to 300 degrees;
lightly grease cookie sheets. Beat the egg whites, coffee, cream of tartar and
salt in a medium bowl on high speed until foamy. Beat in the sugar, one
tablespoon at a time, on high speed; continue beating until stiff. Do not
underbeat. Stir the cocoa until smooth and powdery.
Fold in the cocoa and coconut. Drop the mixture by rounded teaspoonfuls 1 inch
apart on the cookie sheets. Bake for 20 to 25 minutes, or until set. Cool for
10
minutes; remove from the cookie sheets. Cool on wire racks. Sprinkle with
additional cocoa or drizzle with melted chocolate, if desired. Penny Halsey
(ATBN65B).

Nutrition Analysis: 30 calories, 0g protein, 5g carbohydrate, 1g fat, 0mg
cholesterol, 20mg sodium.







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