More Ginger Snaps

---------- Recipe via Meal-Master (tm) v8.05

Title: More Ginger Snaps
Categories: Cookies
Yield: 1 servings

3/4 c Shortening
1 c Brown sugar
1/4 c Molasses
1/4 c Water
2 ts Baking soda
1 ts Cinnamon
1 ts Ginger
1/2 ts Salt
2 1/2 c Flour

Beat shortening for 30 seconds. Add sugar & beat till light &
fluffy. Add molasses & water. Mix well. Add the baking soda,
cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form
into 1 inch balls. Place on a greased cookie sheet 2 inches apart.
Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire
rack.

Makes 36.

Posted by Mark Satterly in Intercook

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