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Mother's Chocolate Diamonds (Christmas)

* Exported from MasterCook *

MOTHER'S CHOCOLATE DIAMONDS (CHRISTMAS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holidays

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or margarine
3 x Unsweetened choc. -- squares
1 c Sugar
2 Eggs
1 c Flour
1 t Vanilla
2/3 c Pecans -- chopped

Oven 400~.

Grease 9x13x2 inch baking pan. Melt butter and
chocolate. Stir in sugar. Add eggs and beat well. Add
remaining ingredients. Mix well. Bake at 400~ for 15
min. Let cool in pan. Cut into diamonds. Store in tin
box between layers of wax paper.

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