Mother's Rum Dainties (Christmas)

* Exported from MasterCook *

MOTHER'S RUM DAINTIES (CHRISTMAS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holidays

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Powdered sugar
3 tb Karo syrup -- white
2 1/3 tb Cocoa
3 c Vanilla wafers -- crushed
1 c Pecans -- chopped fine
3/4 oz Rum

To make crumbs, put wafers in plastic bag and roll
with rolling pin. Pour into bowl and mix above
ingredients, adding rum last. Shape into balls about
1" in diameter. Roll in powdered sugar and chill. This
mixture is sticky, so keep finger and palms of hands
dusted with 4x sugar while shaping cookies. Store in
tin box between layers of wax paper.



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