Mother's Scotch Shortbread (Christmas)

* Exported from MasterCook *

MOTHER'S SCOTCH SHORTBREAD (CHRISTMAS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holidays

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1/4 ts Salt
1/4 ts Baking powder
1/2 c Powdered sugar
1 c Butter

Oven 325~.

Mix butter and sugar until creamy. Add sifted dry
ingredients. Chill until easy to handle. Roll out to
1/4" thickness on lightly-floured board or wax paper.
Cut into desired shapes (I have a bird cutter and
Christmas tree). Bake on ungreased sheet at 325~ for
10 to 15 minutes. Cookies may be sprinkled with
colored sugars before baking, if desired.



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