Mrs. F Double-Dipped Chocolate Shortbread Cookies

* Exported from MasterCook *

Mrs. F Double-Dipped Chocolate Shortbread Cookies

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Cookies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-------I LOVE CHOCOLATE-----
3 Ounce Semisweet chocolate -- minced
1 1/2 Sticks unsalted butter -- 3/4c
softened
1 Teaspoon Vanilla
1 1/2 Cup All purp flour
1/2 Cup Confectioners' sugar
2 Teaspoon Unsweetened cocoa powder
1/8 Teaspoon Salt
-------------DIPPING--------
4 Ounce White chocolate -- minced
1/2 Cup Heavy cream
3 Ounce Semisweet chocolate -- minced

Melt semisweet chocolate over hot, not simmering water in double boiler. Set
aside to cool to lukewarm. In lg bowl, cream butter with mixer. Beat in melted
chocolate. Beat in vanilla, flour, sugar, cocoa, and salt. Wrap and chill dough
30 mins or until f
irm enough to roll into balls. Preheat oven 350 F. Roll dough into 1"
balls, then roll each ball into a thick log. Place on ungreased cookie sheet;
press dough into a 1/4" thickness with the tines of a fork, keeping
cookies oval in shape. Bake 8-10 mins
or until just set. Do not overbake. Transfer to wire rack. Dipping Cookies: In
sm bowl set over a saucepan of hot water, melt white chocolate with 1/4c cream,
stir until smooth. Keep mixture ove rhot water so it will be liquid for dippig.
In another sm b
owl set over a saucepan of hot wtaer melt semisweet chocolate with the
remaining 1/4c cream; stir until smooth. Keep warm. Dip one end of a cookie in
the white chocolate and the other end in the dark chocolate; return to cooling
!
racks so the chocolate can set. Repeat wtih remaining cookies.







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