Multi Blend Soft Cookies

* Exported from MasterCook *

MULTI BLEND SOFT COOKIES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c AM Multi Blend Flour
2 pk Dry active yeast
1 t Sea salt (optional)
1 t Cinnamon
1/2 c Honey (or less to taste)
2 1/2 c Warm water
2 tb Apple cider vinegar
1/4 c AM Unrefined Vegetable Oil
1 c Raisins

Combine flour, yeast, cinnamon and salt in mixing
bowl. Combine vinegar, oil, honey, water and raisins
in a second bowl. Add liquid mixture to dry and mix
thoroughly. Batter will become quite stiff, but
should not be dry. If dry, add a little water. Drop
on cookie sheet. Spread cookies out (they spread very
little in baking). Bake in 350 F. oven about 15-20
minutes or until done. Makes 4-6 dozen.

Yeast-Free Variation: Substitute a tablespoon of
baking powder for the yeast. Use cool, but not warm
water.

Source: Arrowhead Mills "Multi Blend Flour Recipes"
tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias



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