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Norwegian Sanbakkels

* Exported from MasterCook *

NORWEGIAN SANBAKKELS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Egg
1 c Sugar
1 c Butter
1/2 c Almonds -- ground
2 1/2 c Flour

Beat butter, add sugar, butter, almonds and mix well.
Add flour. Mix thoroughly and press in sanbakkel tins
or roll very thin, cut with cookie cutter. Bake in
oven 10 to 15 minutes.

Note: No temperature given. Assume a 375 F. oven.

Source: Margil Johansen, Parma Grange, Cuyahoga
County, OH

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