Simple One-Step Panettone

* Exported from MasterCook *

Simple One-Step Panettone

Recipe By : Nathalie Dupree
Serving Size : 8 Preparation Time :0:00
Categories : Dupree Dessert

Amount Measure Ingredient -- Preparation Method
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2 eggs
2 cups sugar
1 stick butter -- melted and cooled
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup buttermilk
2 cups slivered almonds
2 cups golden raisins
3 cups chopped mixed dried fruits

Preheat oven to 325 degrees F. Grease a clean, empty 1-pound coffee can. Line
bottom with a piece of waxed paper, cut to fit, and grease paper. In a large
bowl beat eggs and sugar until thick and pale yellow, about 5 minutes. Beat in
melted butter, lemon peel and extracts. In a small bowl, mix flour, baking
powder and salt and blend into egg mixture alternately with buttermilk. Stir
in almonds, raisins and dried fruit. Pour batter into prepared can and place
on a baking sheet. Bake 55 to 60 minutes, or until bread is well browned and a
toothpick inserted in center comes out clean.

Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
(You may have to cut out the bottom of the can to push out cake.) To serve,
cut into slices or wedges. Makes 1 loaf


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NOTES : Bake this dessert cake in a 1-pound coffee can.