Spaghetti Aglio E Olio(Spaghetti With Garlic

* Exported from MasterCook *

SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Spaghetti
3 cl Garlic, large, sliced
1/4 c Extra virgin olive oil
Salt
Fresh ground black pepper
1 sm Hot red pimento, fresh,chop
5 tb Parsley, fresh, chopped

Fill a large saucepan with 7 pints (5L) of cold water
and bring to a rolling
boil over high heat. Add 2TB salt and return to a
rolling boil. Add pasta and
cook uncovered, stirring occasionally with a plastic
or wooden fork. When cooked, remove from water
immediately. Do not rinse. While the pasta is cooking,
prepare your sauce. In a skillet, saute the garlic in
oil over medium heat until transparent; add the hot
pimento and parsley. Reduce hat to low, add spaghetti
and mix gently. Season generously with black pepper
and serve immediately. If desired, add grated
Parmigiano-Reggiano cheese to taste.



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