Oatmeal Florentines

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Title: Oatmeal Florentines
Categories: Cookies
Yield: 18 servings

1/2 c Butter-flavor shortening
1 1/2 c Quick-cooking oats
2/3 c Sugar
1 tb Flour
1 Egg; lightly beaten
1 ts Vanilla
1 ts Baking powder
1/4 ts Cinnamon

Recipe by: Sue Klapper
In large skillet, melt 1/4-cup shortening. Add oats. Cook and stir on
medium heat, 10 minutes, or until oats are golden brown. Cool to room
temperature. Preheat oven to 350~. Grease baking sheets with shortening.
Coat with flour, then shake off excess flour. Place remaining shortening in
medium-size microproof bowl. Microwave on medium power 1 minute. Repeat
until melted. Add toasted oats, sugar, flour, egg, vanilla, baking powder
and cinnamon. Stir until well-blended.

Drop by level measuring tablespoonfuls 3 inches apart onto greased
baking sheets. Bake 8 to 9 minutes or until lightly browned. Cool on baking
sheet 1 minute. Remove carefully to cooling racks with wide pancake
turner. Source: Milwaukee Sentinel.

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