Spaghetti All'aglio E Peperoncino Piccante

* Exported from MasterCook *

SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
6 lg Ripe tomatoes, peeled
And chopped
3 cl Garlic, finely chopped
1 t Crushed red pepper
1 tb Chopped parsley
Salt to taste
1 lb Spaghetti
1/2 c Freshly grated Parmesan
Cheese

Heat olive oil in a large skillet and add tomatoes,
garlic and crushed pepper. Let simmer over low heat
for 15 minutes. Add parsley and salt and simmer 2
minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot.
Add salt to taste and the spaghetti. Bring to boil
and boil about 8 minutes, until spaghetti is "al
dente." Do not over cook. Drain and add to the
skillet. Heat through and serve sprinkled generously
with Parmesan cheese.



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