Spaghetti Alla Carbonara(Cheese Spaghetti To

* Exported from MasterCook *

SPAGHETTI ALLA CARBONARA (CHEESE SPAGHETTI TO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Thin spaghetti(16oz)
1/2 lb Bacon,cut into 1/2" squares
1/2 c Dry white wine
3 Eggs,well beaten
1 c Grated Romano cheese
1 c Grated Parmesan cheese
Freshly ground pepper

Cook spaghetti as directed on package; drain but do
not rinse. Return to kettle.
While spaghetti is cooking, fry bacon over medium heat
until almost crisp; remove bacon and drain on paper
towels. Stir wine into hot bacon fat. Heat to boiling.
Boil and stir 3 minutes. Mix bacon, wine and bacon fat
with spaghetti. Add eggs and 1/2 cup of either cheese;
toss over low heat until egg adheres to spaghetti and
appears cooked. Serve with remaining cheese and
freshly ground pepper.



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