Spaghetti Alla Pescatore

* Exported from MasterCook II *

Spaghetti Alla Pescatore

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Main Dish
Pasta Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove Garlic
1/2 Cup Olive Oil
6 Anchovies
16 Ounce Can Tomatoes -- (peeled)
2 Inch Slice Red Pepperoni
2 Tablespoons Capers
1/2 Teaspoon Paprika
1 Pound Noodles
1/2 Cup Parsley -- finely chopped

In a large skillet, brown the garlic in olive oil over low heat. Discard
garlic. Mash the anchovies and cook in oil for 1 minute, then add
tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for
20 minutes. Meanwhile cook the pasta in salted water until al dente.
Drain thoroughly and toss with the sauce. Sprinkle with parsley and
serve at once.

Serves 6.

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