Spaghetti Florentine

* Exported from MasterCook *

Spaghetti Florentine

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
spaghetti sauce -- ¥
4 ounce Spaghetti **
1 package Frozen chopped spinach *
1 1/2 cup Cottage cheese
1 package (6oz) Mozzarella cheese slic
1/3 cup Grated parmesan cheese

* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti,
toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well.
Place half the spaghetti mixture in a 10"x6" baking dish; cover with
spinach, cottage cheese and half the mozzarella cheese. Top with remaining
spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips;
arrange on top of spaghetti mixture to form a lattice design. Sprinkle with
remaining parmesan cheese. Bake at 350 for 30 mins.



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