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Spaghetti Martini*** (vbff60a) -
* Exported from MasterCook *
Spaghetti Martini *** (vbff60a) -
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Italian
Main Dish
Amount Measure Ingredient -- Preparation Method
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3 tablespoon Butter
1/4 teaspoon Whole coriander -- ground
1 tablespoon Olive oil
1 teaspoon Salt
2 Shallots -- minced
1 Red bell pepper
4 Cloves -- garlic
1 1/2 cup Heavy cream
1 Jalapeno pepper -- chopped*
1/3 cup Finely chopped cilantro
2 Medium tomatoes -- chopped
3 tablespoon Minced parsley
4 ounce Vodka
1 pound Fresh spaghetti
3 tablespoon Dry vermouth
Sliced Black Olives
2 tablespoon Fresh lime juice
6 Sprigs fresh cilantro (as ga
2 teaspoon Tomato paste
Crushed red pepper
1/2 teaspoon White pepper -- ground
* but not seeded Heat butter and oil over medium heat in large saucepan.
Add shallots and garlic; and saute about 2 min. Add the jalapeno and saute 30
sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper,
ground coriander, and salt; raise the heat and reduce, stirring frequently for
about 3 minutes. Add the pepper and continue to simmer for 2-3 minutes. Add
the cream and reduce for about 10 minutes. When nearly to the desired
consistency, add the fresh cilantro and parsley, followed by the parmesan and
simmer maybe another minute. Keep mixture warm until served. Serve pasta and
top generously with sauce, freshly grated parmesan, olives and a sprig of fresh
cilantro. Crushed red pepper is optional. FROM: MICHAEL GROSZ (VBFF60A)
Converted by MMCONV vers. 1.00
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