Peanut Blossoms

---------- Recipe via Meal-Master (tm) v8.02

Title: PEANUT BLOSSOMS
Categories: Cookies
Yield: 48 servings

9 oz Hershey's Kisses
- (Milk Chocolates)
1/2 c Shortening
3/4 c Reese's Peanut Butter
- Creamy or Crunchy
1/3 c Granulated sugar
1/3 c Packed light brown sugar
1 Egg
2 tb Milk
1 ts Vanilla extract
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
Granulated sugar

Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate
pieces. In large mixer bowl, beat shortening and peanut butter until
well blended. Add 1/3 cup granulated sugar and brown sugar; beat until
light and fluffy. Add egg, milk and vanilla; beat well. Stir together
flour, baking soda and salt; gradually add to peanut butter mixture.
Shape dough into 1-inch balls. Roll in granulated sugar; place on
ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned.
Immediately place chocolate piece on top of each cookie, pressing down
so cookie cracks around edges. Remove from cookie sheet to wire rack.
Cool completely. About 4 dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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