Spaghetti With Oil& Garlic

* Exported from MasterCook *

SPAGHETTI WITH OIL & GARLIC

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 cl Garlic
1/4 c Olive oil
4 qt Water
1 1/2 tb Salt
1 lb Spaghetti
1 1/2 c Chicken stock
1 c Chopped parsley
Black pepper, fresh ground
Grated Parmesan cheese

1. Peel garlic cloves. Mince 6 of them and set aside.
Slice the remaining garlic.

2. Heat the oil in a small skillet. Add sliced garlic
and cook over medium heat stirring occasionally, until
golden brown.

3. Bring 4 quarts of water to a boil. Stir in salt,
add spaghetti and cook until firm yet tender. Do not
over cook. Drain, and transfer to a pot.

4. Add the chicken broth to the past and simmer until
most of the broth has been absorbed.

5. Stir in the garlic and oil mixtrue, then the minced
garlic and parsley. Toss thoroughly.

6. Divide the pasta among heated plates, pour any
remaining broth over the pasta, and served immediately
accompanied by lots of grated cheese and freshly
ground black pepper.

Source: Silver Palate Cookbook



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