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Spaghetti with Pesto



* Exported from MasterCook *

Spaghetti with Pesto

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cup Basil -- fresh
Garlic clove
1/4 cup Italian olive oil
3/4 cup Pine nuts
4 tablespoon Butter
1/2 cup Parmesan Cheese
2 pound Spaghetti

1. Wash and diry the basil and remove the stems.

2. Place it in a blender with the garlic, olive oil, pine nuts, butter and
cheese. Puree.

3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at
once with the sauce. 5. Serve with additional cheese.



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