Peanut Butter Cookies From Cedercroft

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Title: Peanut Butter Cookies From Cedercroft
Categories: Cookies, Inn recipes
Yield: 1 servings

2 Margarine
1 1/2 c Chunky peanut butter
1 c Sugar
1/2 c Brown sugar; packed
2 Eggs
1 tb Vanilla
3 c Flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt

Recipe by: Inn recipes
Cream together 2 sticks melted margarine, 1 1/2 cups chunky
peanut butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs,
and 1 tablespoon vanilla.
Mix dry ingredients: 3 cups flour, 1 1/2 teaspoons baking
powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt.
Mix dry ingredients into creamy mixture. Add more flour if
necessary so small firm balls of dough can be made. Roll
balls of dough in sugar and place on ungreased cookie
sheets. Squash balls with wet fork and add sprinkles of
sugar.
Heat oven to 350 degrees and bake cookies until light
golden brown. let cool, then remove.JM.
Sandra S. Wayne, Cedarcroft Farm Bed & Breakfast

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