Peanut Butter Crisscross Cookies

* Exported from MasterCook Mac *

Peanut Butter Crisscross Cookies

Recipe By : Better Homes And Gardens Old Fashioned Home Baking
Serving Size : 48 Preparation Time :0:15
Categories : Cookie And Bar

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c unbleached flour
1/2 c brown sugar -- packed
1/2 c granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
2 egg whites -- whipped
1/4 c margarine -- softened
1/2 c peanut butter
1 tsp vanilla
granulated sugar

Preheat oven at 375. In a mixing bowl, combine flour, sugars, baking
powder, and baking soda. In another mixing bowl, combine egg whites,
margarine, peanut butter, and vanilla. Mix dry ingredients with wet
ingredients just until moistened. If necessary, cover and chill till easy
to handle. Then, roll dough into 1" balls and place 2" apart on unprepared
baking sheet. Using the tines of a fork dipped in additional sugar, flatten
balls to about 1/4" thick by pressing fork in two directions to form
crisscross marks. Bake for 12 minutes or until lightly brown.




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Per serving: 50 Calories; 2g Fat (40% calories from fat); 1g Protein; 7g
Carbohydrate; 0mg Cholesterol; 44mg Sodium