Peanut Butter Fingers

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Butter Fingers
Categories: Cookies
Yield: 48 servings

1/2 c Butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1 Egg
1/3 c Peanut butter
1/2 ts Baking soda
1/2 ts Vanilla extract
1 ds Salt
1 c All-purpose flour
1 c Rolled oats
6 oz Semisweet chocolate chips
1/2 c Powdered sugar; sifted
1/4 c Peanut butter
3 tb Milk; to 4 tablespoons

Recipe by: Midwest Living, February 1995
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a
medium mixing bowl, beat the butter with an electric mixer for 30 seconds.
Add the sugars; beat until thoroughly combined. Add the egg, 1/3 cup peanut
butter, baking soda, vanilla extract and salt. Beat until thoroughly
combined. Stir in the flour and oats. Spread in the prepared pan. Bake
for 15 to 18 minutes, or until the edges are light brown. Sprinkle with the
chocolate pieces and let stand for 5 minutes to soften.
Meanwhile, stir together the powdered sugar, 1/4 cup peanut butter and
enough of the milk, a tablespoon at a time, to drizzle. Spread the
chocolate evenly over the top and then drizzle with the peanut butter
mixture. Cool in the pan on a wire rack. Cut into bars. Penny Halsey

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