Peanut Butter Rounds

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Title: Peanut Butter Rounds
Categories: Cookies
Yield: 36 servings

1/3 c Butter or margarine;
-softened
1/2 c Peanut butter; smooth or
-chunky
1/2 c Packed dark-brown sugar
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground nutmeg
2 tb Sesame seeds
1 Egg white; lightly beaten
1/2 c Wheat germ

Recipe by: St. Louis Post-Dispatch 9/9/96
Preheat oven to 375 degrees. In a medium bowl, with an electric mixer,
beat butter, peanut butter, sugar, egg and vanilla until the mixture is
light and fluffy.
Sift flour, baking soda and nutmeg into the peanut butter mixture. Add
the sesame seeds; stir until the ingredients are just combined.
With your hands, form 1-inch balls of dough. Dip each ball into beaten
egg white, then roll it in wheat germ. Place the balls on lightly greased
cookie sheets about 1 to 2 inches apart. Bake 10 to 12 minutes. Remove to a
rack; let cool. Yield: About 3 dozen cookies. By Connie P. Dufner.

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