Peanut Crisps

---------- Recipe via Meal-Master (tm) v8.02

Title: Peanut Crisps
Categories: Cookies, Drop
Yield: 48 cookies

3/4 c Shortening, soft
1/2 c Granulated sugar
1 c Brown sugar, firmly packed
2 Eggs
1 ts Vanilla
1 1/2 c Sifted all-purpose flour
1/2 ts Soda
1 c Salted peanuts
2 c Quaker Oats, uncooked
-- (quick or old-fashioned)

Beat shortening, sugars, eggs and vanilla together until creamy. Sift
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in peanuts and oats. Drop by heaping teaspoonfuls onto
ungreased cooky sheets. Bake in a preheated moderate oven (375 F.) 12
to 15 minutes.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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