Pecan Spice Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Pecan Spice Cookies
Categories: Cookies
Yield: 12 servings

1/4 c Oil; natural
1/2 c Maple syrup; or other liquid
Sweetener
1/4 c Brown date sugar; barley
-malt
Powder or other natural
Powdered or granulated
Sweetener
3/4 c Flour, whole wheat; or kamut
Spelt or millet flour
1/2 c Flour, unbleached white; or
Tapioca flour
3/4 c Pecans; chopped up to 1 cup
1/2 c Raisins; currants or chopped
Dates
1 ts Anise seeds
1/2 ts Cinnamon; up to 1 tsp
1/8 ts Sea salt
Optional:
1 ds Nutmeg and ginger
And ground cloves
1/4 c Coconut,unsweetened;
-shredded
Up to 1/2 cup

Preheat the oven to 400F. Mix the oil and sweeteners together well. In
a separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes,
until lightly browned but still soft. Cool on wire racks. The cookies will
get crispy as they cool.
MAKES 1- 1 1/2 DOZEN SOURCE: Vegan Delights by Jeanne Marie Martin
posted by Anne MacLellan

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