Pecan Tassies

---------- Recipe via Meal-Master (tm) v8.05

Title: Pecan Tassies
Categories: Cookies
Yield: 24 servings

3/4 c Light brown sugar; firmly
-packed
3/4 c Pecans; chopped
1 Egg
1 tb Butter or margarine;
-softened
1 ts Vanilla extract
1 ds Salt
Tart shells
Powdered sugar (optional)
Tart shells:
1 c All-purpose flour
3 oz Cream cheese; softened
1/4 c Plus 3 tablespoons butter
; softened

Recipe by: Southern Living
Preparation Time: 0:15
Combine first 6 ingredients; mix until blended. Spoon
mixture into tart shells, filling three-fourths full. Bake
at 350 degrees for 20 minutes or until browned. Dust with
powdered sugar before serving, if desired. Yield: 2 dozen.

TART SHELLS Combine all ingredients; stir until blended.
Shape dough into 24 balls; chill. Place in greased
1-3/4-inch tart pans, shaping each ball into a shell.
Yield: 2 dozen.

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