Stromboli

* Exported from MasterCook *

Stromboli

Recipe By : Ann Johnsen
Serving Size : 16 Preparation Time :0:00
Categories : Ann's Best Company
Family Favorites Main Dish
Meats Pizza
Sandwiches Tried N True
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Active Baker's Yeast
1 1/3 C Warm Water
1/4 C Vegetable Oil
1/2 Tsp Salt
5 C Flour

3 Tbsp Mustard
12 Slices Hard Salami
1 1/2 Lb Ground Beef Browned And Drained
1/2 Lb Thin Sliced Cooked Ham
4 C Shredded Mozzarella Cheese
Vegetable Oil
Oregano

Dissolve yeast and water in a bowl. Add oil, flour (gradually, may not need ful
l 5 cups) salt. turn onto floured surface and knead till smooth (about 10 min.
)
Place in a greased bowl turning once to grease and cover with a towel and let r
ise 45 minutes.

Divide dough in half and roll one half into 15 in x 12 in rectangle. Spread hal
f of rectangle with half of mustard. Over mustard layer six slices of cheese, a
nd salami, and half of the beef, ham and mozzarella. Fold plain half of dough o
ver filling and sea ends well. (use fork tongs). Brush with oil and sprinkle w
ith oregano.

Repeat with second half of dough.
Bake 400 for 25-30 minutes. ( until lightly browned).
Cool and cut into 1 in slices.


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