Pfeffernuesse

* Exported from MasterCook *

PFEFFERNUESSE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
250 g Sugar
250 g All purpose flour
50 g Cornstarch
1 t Baking-powder
1 tb Rum
1/2 Grated citron skin
Trace of clove, allspice and
-nutmeg (for each)
1 pn Pepper
1 t Cinnamon
75 g Chopped candied lemon-peel
Icing

beat eggs and sugar until fluffy, pour in gradually
flour mixed with cornstarch and baking- powder, rum
and the various spices. last knead in the candied
lemon-peel. let rest dough for about one hour then
roll out (approx. 1 cm) and cut out small round
biscuits, lay on a greased baking-sheet. bake in a
preheated oven for about 10-15 - 190-200 C i. e. ???.
let cool down and cover with icing

I hope my translation of the recipe is not too
difficult to understand

Kerstin

Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On
rec.food.recipes or rec.food.cooking



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