Pignoli Cookies

1/2 cup sugar
1/2 cup confectioners sugar
1/4 cup flour
1 can (8 oz) almond paste
2 egg whites, slightly beaten
pignoli nuts (pine nuts)
Sift sugar, flour, salt, and set aside. In a medium bowl, break up paste
with wooden spoon. Add egg whites and beat until fairly smooth. Stir in
flour mixture. Drop slightly rounded teaspoonfuls 2 inches apart on 2
lightly greased cookie sheets. Lightly press nuts into cookie. Bake at
300F for 20-25 minutes or golden. Remove to rack to cool.