Pizzelle

* Exported from MasterCook II *

Pizzelle

Recipe By : Auntie Rose DeFebbo
Serving Size : 16 Preparation Time :0:00
Categories : 1 Cookies
Holidays Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups butter
4 cups sugar
1 dozen eggs
3 teaspoons baking powder
8 cups flour
pinch salt
1 teaspoon vanilla extract
1 shot whiskey

1) Melt butter, add sugar. Beat well and add egg yolks and vanilla. Add
whiskey and mix.
2) Mix flour and baking powder and slowly add to egg mixture.
3) Beat egg whites until stiff. Fold intoflour mixture. Dough should not be
sticky. Add enough flour so batter will drop from floured spoon (not more
than 1 cup of flour)
4) Refrigerate dough overnight to make it easier to handle.
5) Use a pizzelle iron to make these cookies. Makes 16 dozen cookies.
Source: Auntie Rose Mollis DeFebbo

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