Pizzelle Alle Nocciole

* Exported from MasterCook *

Pizzelle Alle Nocciole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cookies Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large Eggs
1/4 cup Cocoa powder
1 cup Granulated sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 tablespoon Baking powder
1/2 cup Unsalted butter
3/4 cup Ground hazelnuts
2 cups All-purpose flour

WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and stir
in. Sift together all the remaining ingredients except the hazelnuts and fold
in. Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of
batter on each imprint. Close iron and bake 30 seconds. Cool on racks.

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