Stuffed Shells Primavera

* Exported from MasterCook II *

STUFFED SHELLS PRIMAVERA

Recipe By : Net
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Broccoli -- Chopped
2 medium Zucchini -- shredded
1 cup Mushrooms -- Chopped
1 small Onion -- chopped
1/2 cup Carrots -- Finely Chopped
2 tablespoons Butter
1 pinch Nutmeg
1 pound Ricotta Cheese
2 cups Mozzarella Cheese
1 Egg -- lightly beaten
1/4 cup Parmesan Cheese -- grated
3 tablespoons Fresh Basil -- Chopped
1 package Jumbo Pasta Shells *
1 Jar Spaghetti Sauce **
Salt and Pepper to taste

* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu
Chunky
Gardenstyle or use homemade Preheat oven to 350
n a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in
butter until vegetables are tender. Season with nutmeg,
salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella
cheese, egg, Parmesan cheese and basil. Add sauteed v
egetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13x9"
baking dish. Fix shells with vegetable-cheese mixture. Arr
ange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 mins.
Bake uncovered, 10 mins or until bubbly.

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