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Stuffing For Manicotti

* Exported from MasterCook *

STUFFING FOR MANICOTTI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Ricotta cheese
3/4 lb Mozarella cheese, diced
3 Eggs, lightly beaten
2 tb Butter
2 tb Freshly grated Parmesan
-cheese
1/2 ts Salt
1 pn Black pepper

Drain the ricotta cheese. Combine all of the
ingredients and mix well.

[ Leone's Italian Cookbook; Gene Leone; Harper & Row,
1987 ]

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