Poppy Seed Hamantaschen

* Exported from MasterCook *

Poppy Seed Hamantaschen

Recipe By : Austin Statestman; Jan 31, 1994
Serving Size : 36 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups all-purpose flour -- divided
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
5 eggs -- divided
1 cup honey
---poppy seed filling---
2 cups poppy seeds
1 cup milk
3/4 cup honey
1 teaspoon lemon peel
1/2 cup raisins

Combine 5 cups flour, salt and baking powder; mix well. Make a well
in the center and add shortening, 4 eggs and honey. Work together until
dough is formed, adding flour as needed.
Roll out thinly and cut into 4-inch circles. Place 1 tablespoon
filling on each; fold up three sides and press together into triangles,
leaving tops somewhat open. Beat remaining egg and brush over dough.
Bake at 350°F for 20 minutes or until browned.
Grind the poppy seeds; combine with the milk and honey. Cook over
low heat until thickened. Add 1 teaspoon lemon peel and 1/2 cup raisins.
Cool.



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NOTES : 5 to 6 cups of flour needed.
201 calories per serving.