Sugo Alla Cipolla

* Exported from MasterCook *

Sugo Alla Cipolla

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Sauces Wine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Butter
1 pound Sweet onions -- sliced
1/4 cup Good olive oil
1 tablespoon Honey
1/3 cup Garlic -- chopped
1/4 cup Dry Marsala wine
(about 12 cloves)
Fresh grated Parmesan cheese

Heat butter and oil in a large skillet over med. heat. Add garlic and stir
briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low.
Cook uncovered for 30 minutes, stirring occasionally. Add wine. Cook 5 minutes
more. Toss with pasta, serving cheese at the table to sprinkle over. This is
GREAT with Vidalia onions.



- - - - - - - - - - - - - - - - - -